LUNCH

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zuppe

minestrone

traditional Italian chunky vegetables soup 11

 

pasta e fagioli

classic Italian bean soup 11

 

brodetto di pesce

shrimp, calamari, mussels, clams, salmon, light tomato broth 19

insalate

mista

lettuce, cherry tomatoes, radish, carrot, sherry vinaigrette 11

 

VERDE

organic greens, radishes, herbs, sherry vinaigrette 11

 

tricolore

endive, arugula, radicchio, pecorino flakes, sherry vinaigrette 12

 

spinaci e caprino

baby spinach, walnuts, goat cheese, balsamic reduction 12

 

cesare

caesar salad  11 with grilled chicken or shrimp  20

pollo e pomodoro

grilled breast of chicken, mozzarella, tomatoes, onion, basil 20

 

tonno

lettuce, cherry tomatoes, capers, tuna, balsamic dressing  15

 

cobb salad

organic greens, grilled chicken, eggs, bacon, blue cheese, tomato, avocado, sherry vinaigrette 20

 

Veggi burger

veggie patty on a toasted bun, fresh lettuce, sliced tomato  fries or salad  16

 

APPETIZERS

antipasto misto all’italiana

selection of Italian cured meats & cheese 16

 

prosciutto di parma con melone

prosciutto & melon 14

 

carpaccio di manzo

raw fillet of beef, arugola, carpaccio sauce, parmigiano flakes 15

 

polpette

meatballs, mashed potatoes 13

 

caprese

fresh tomatoes, mozzarella, pesto 14

calamari fritti

fried calamari, marinara sauce 17

 

salmone marinato

cured salmon, asparagus  16

 

sautée di cozze

steamed P. E. I. mussels, garlic bruschetta 17

 

verdure grigliate

grilled seasonal vegetables, extra virgin olive oil, aged balsamic vinegar 15

 

frittata

frittata del giorno

omelet of the day 16

PANINI

on italian ciabatta served with fries or salad

bistecca con pomodori arrosto

skirt steak, caramelized onion, roasted tomato 20

 

prosciutto

prosciutto, mozzarella, tomatoes 16

 

parmigiana di pollo

chicken parmigiana sandwich 19

 

hamburger del Violino

Pat la Frieda ground beef, caramelized onion, pesto on a toasted bun 17 with fontina cheese 19

 

paste

all our pastas are daily homemade

spaghetti al pomodoro

fresh tomato sauce 17

 

ravioli alfredo

spinach & ricotta ravioli, cream sauce 19

 

lasagna alla bolognese

bolognese ragu 20

 

bucatini all’amatriciana

cured Italian bacon, onions, tomato sauce 19

 

orecchiette broccoli e salsiccia

broccoli rabe & Italian sausage ragu, garlic & olive oil 18

 

spaghetti con polpettine

meatballs with currants, tomato sauce 20

 

spaghetti bolognese

Bolognese ragu 20

 

linguine con cozze e vongole

manila clams, P. E. I. mussels, cherry tomato 22

 

linguine ai frutti di mare

mixed seafood 25

 

secondi

petto di pollo

breast of chicken, piccata or marsala sauce, mashed potatoes or seasonal vegetables   24

 

pollo alla parmigiana

served with pasta of the day  24

 

scaloppine di vitello

veal scaloppini, piccata or marsala sauce, mashed potatoes or seasonal vegetables 26

 

Filetto di manzo

grilled filet mignon, Barolo mushrooms sauce, mashed potatoes or seasonal vegetables 37

 

brasato di agnello

braised lamb, mashed potatoes or seasonal vegetables 25

 

salmone

grilled or poached salmon, Dijon mustard sauce, mashed potatoes or seasonal vegetables 26

 

scampi oreganata

shrimp with bread crumb crust, white wine, lemon, garlic, saffron risotto  29

 

capesante

sea scallops, spinach, vegetables julienne, caramelized onions, currants, white truffle olive oil  29

 

Branzino alla griglia

grilled Mediterranean sea bass, seasonal vegetables 27

 

contorni 8

pure di patate - mashed potatoes

cime di rapa - broccoli rabe & crushed peppers

spinaci - spinach, garlic & olive oil

asparagi - grilled asparagus

cavoletti - brussel sprouts, Italian cured bacon

 

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LUNCH PRIX FIXE $26

 11:00 am - 3:45 pm

 

INCLUDES A GLASS OF

pinot grigio, montepulciano or rose mezzacorona

 

APPETIZERS

choose one

 

verde salad

minestrone SOUP

 

ENTREES

choose one

 

spaghetti primavera

mixed vegetables, tomato sauce

 

spaghetti alla carbonara

onion, Italian bacon,  light cream sauce

 

penne alla vodka

light vodka, tomato sauce

 

LINGUINI BOLOGNESE

meat sauce

 

parmigiana di pollo

chicken parmigiana, mozzarella, tomato sauce

 

*pollo MARSALA

breast of chicken, mushrooms, marsala wine

 

*pollo PICCATTA

breast of chicken, lemon, white wine, capers

 

*SALMONE

broiled or poached

 

*chicken & fish are served with mashed potatoes or seasonal vegetables

no substitutions  | no discount cards

 parties of 5 or more subject to 18% gratuity

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DINNER

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PRICES AT THE RESTAURANT ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

 

zuppe

minestrone

traditional Italian chunky vegetable soup 11

 

PASTA E FAGIOLI

classic Italian bean soup 12

 

 

brodetto di pesce

shrimp, calamari, mussels, clams, salmon

light tomato broth 22

insalate

mista

lettuce, tomato, radish, carrot, sherry vinaigrette 13

 

tricolore

endive, arugula, radicchio, pecorino cheese flakes, sherry vinagrette 14

 

spinaci e caprino

baby spinach, walnuts, goat cheese, balsamic reduction 14

 

cesare

caesar salad 13 | with chicken or shrimp 24

 

indivia

endive, cherry tomatoes, avocado, parmigiano cheese flakes, lemon dressing  14

 

APPETIZERS

antipasto misto all’italiana

selection of Italian cured meats & cheese 20

 

prosciutto di parma con melone

Italian aged prosciutto & melon 17

 

CARPACCIO DI MANZO

raw fillet of beef, arugula, parmigiano flakes, carpaccio sauce 18

 

polpette

meatballs, mashed potatoes, brown sauce 16

 

calamari fritti

fried calamari, marinara sauce 18

INSALATA DI MARE

chilled seafood salad 21

 

SALMONE MARINATO

cured salmon, asparagus  17

 

sautée di cozze

steamed P. E. I. mussels, garlic bruschetta 20

 

caprese

fresh tomatoes, mozzarella, pesto 17

 

verdure grigliate

grilled seasonal vegetables, extra virgin olive oil, aged balsamic vinegar 18

 

RISOTTO

Risotto ai frutti di mare

Arborio rice, mussels, clams, calamari, shrimp  salmon 32

Risotto quatro formaggi

Arborio rice, chef’s mix four chesses 27

Risotto al tartufo nero

Arborio rice, porcini mushrooms, black truffles 32

paste

spaghetti al pomodoro

fresh tomato sauce 22

 

ravioli alfredo

spinach & ricotta ravioli, cream sauce 26

 

penne alla vodka

light vodka, tomato pink sauce 24

 

spaghetti primavera

mixed vegetables, tomato sauce 25

 

gnocchi alla bolognese

bolognese ragu 27

 

BUCCATINI ALL'AMATRICIANA

cured Italian bacon, onions, tomato sauce  26

lasagna alla bolognese

homemade lasagna, bolognese ragu 26

 

orecchiette broccoli e salsiccia

broccoli rabe & Italian sausage ragu, garlic & oil 26

 

spaghetti con polpettine

meatballs with currants, tomato sauce 27

 

linguine con cozze e vongole

manila clams, P. E. I. mussels, white wine or tomato sauce 29

 

Fettuccine CON SCAMPI all’ Amatriciana

shrimp, porcini mushroom, crushed red pepper, brown truffle butter sauce  31

 

linguine ai frutti di mare

mixed seafood 32

 

all our pastas are daily homemade gluten free pasta extra $2

secondi

petto di pollo

breast of chicken in a piccata or marsala sauce, season vegetables or mashed potatoes  27

 

alla parmigiana

veal 32 - chicken 29 - shrimp 32 - eggplant 28 served with pasta

 

scaloppine di vitello MARSALA

veal, mushrooms, marsala wine, season vegetables or mashed potatoes  31

 

Brasato di Agnello

braised lamb, seasonal vegetables or mashed potatoes 30

 

FILETTO DI MANZO

filet mignon, barolo mushroom sauce, season vegetables or mashed potatoes 41

 

salmone

grilled salmon, Dijon mustard sauce, season vegetables or mashed potatoes  31

 

sCAMPI OREGENATA

breaded crumb shrimp, white wine, lemon, garlic, saffron risotto 33

 

CAPESANTE

sea scallops, spinach, julienne vegetables, caramelized onions, currants, white truffle olive oil 33

 

Branzino alla Griglia

grilled Mediterranean sea bass, season vegetables 33

contorni 10

pure di patate - mashed potatoes

asparagi - grilled asparagus

spinaci - spinach with garlic & olive oil

cavoletti - brussel sprouts, Italian cured bacon

cime di rapa - broccoli rabe & crushed peppers

 

 

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eating raw or undercooked fish, shellfish, eggs or meat increase the risk of foodborne illnesses

SAT & SUN brunch

prix fixe MENU

26.95

Il Violino Icon Design

included a glass of sparkling wine, mimosa, screwdriver or bloody Mary

 

frittata di spinaci e caprino

open omelet, spinach, caramelized onions, wild mushrooms, goat cheese

 

frittata alle erbe

open omelet, arugula, parmigiano reggiano, fresh herbs

 

frittata al salmone e mozzarella

house cured salmon & mozzarella open omelet

 

eggs benedict

poached eggs, spinach, Canadian bacon & hollandaise sauce

 

eggs

two eggs as you like, bacon or sausage with salad and home fries

 

ZIO CARLO SALAD

 romaine lettuce, bacon, blue cheese, boiled eggs, candy walnuts, sherry vinagrette dressing

 

hamburger del Violino

Pat la Frieda ground beef, caramelized onion, pesto sauce, lettuce, tomato on a bun, french fries | add cheese + 2

 

corned beef hash

poached egg, salad, home fries

 

French toast

mascarpone cheese, maple syrup, mixed berries

 

bruschetta con salmone marinato

 house cured salmon, capers, mimosa, shallot, ricotta cheese, toasted bread

 

burger vegetali

veggie burger, caramelized onions, lettuce, tomato on a bun, fries or salad

 

coffee OR tea

 

no substitutions | no discount cards

parties of 5 or more subject to 18% gratuity

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DOLCI

 

 

DESSERT menU

TORTA AL CIOCCOLATO  12

flourless chocolate cake topped with vanilla gelato

 

TIRAMISU  11

espresso soaked lady fingers and mascarpone cheese dusted with cocoa powder

 

CROSTATA DI RICOTTA  10

lemon ricotta cheesecake

 

BISCOTTI 9

chef’s selection traditional Italian cookies

 

PANNA COTTA 9

homemade chilled ‘cooked cream’ thickened with gelatine and molded

 

SORBETTO  9

lemon sorbet or mango sorbet

 

GELATO  9

chocolate or vanilla

 

AFFOGATO 8

gelato topped with espresso

 

TARTUFO  11

zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

 

FORMAGGI  15

 cheese selection served with crostini, honey black truffles

dessert wine

 

moscato mionetto

crisp on the palate with delicate fruit flavors reminiscent of peaches and honey. Great with biscotti

glass 12   |   bottle 40

dessert coffees

italian cordials 12

 

coffee or tea 4

 

espresso

single 5

double 6

 

cappuccino 6

 

caffè e latte  6

served regular or decaffeinated, hot or iced

 

caffè d’amore  10

amaretto, whipped cream

 

irish coffee  10

irish whiskey, whipped cream

 

amaretto di saronno

 

amaro ramazzotti

 

cynar

 

fernet branca

 

frangelico

 

GALLIANO

 

grappa

 

limoncello

 

sambuca romana

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WINE LIST

SPARKLING WINE - CHAMPAGNE

 

RED WINE

 

PROSECCO, VILLA JOLANDA   Gl. 14 BTL.  45

Veneto | Characteristic, aromatic,  rich flowers and fruits scents. Fresh, persistent, fruity taste.

 

CONTADI CASTALDI, BRUT FRANCIACORTA   BTL. 50

Lombardy | This fresh, lively, brut is easy to drink, accessible, and well balanced. Straw-yellow with greenish tinges, animated by a fine and persistent perlage.

 

CHANDON BRUT CLASSIC   Gl. 15 BTL.  55

CALIFORNIA | Our signature flavor profile

of apple, pear and citrus flavors.

 

MOET & CHANDON BRUT IMPERIAL  BTL.  90

FRANCE | Medium-bodied & well-rounded with

slightly nutty flavors.

 

MIONETTO, MOSCATO  Gl. 14 BTL. 45

VENETO | Crisp on the palate with delicate fruit flavors reminiscent of peaches and honey.

WHITE WINE

 

CAVALIERE, VERNACCIA DI SAN GIMIGNANO  Gl. 12 BTL.  40

ITALY | The palate is fresh and spicy. Slightly aromatic with a full and pleasant body.

 

GAVI DI GAVI, PATRIZI  BTL.  40

PIEDMONT | Delicate fruit & intense  fragrance of apple and banana.  Full bodied  with hints of lime.

 

PINOT GRIGIO, CITRA O  Gl. 10 BTL.  36

ABRUZZO I Bright straw yellow with delicate pleasing fresh floral fruit notes. Dry, light & crisp.

 

ORVIETO CLAS SI CO, LA LECCIAIA  O  Gl. 12 BTL.  42

UMBRIA | Well-balanced, pleasant roundness, featuring notes of flowers and apples  with hints of almond.

 

RIESLING, CAVIT  O  Gl. 12 BTL.  39

LOMBARDY | Refreshing, lively & well balanced, with a hint of sweetness. Rich, luscious flavors of ripe peach, apricot & citrus.

 

CHARDONNAY. ROCCA GIOVANNI  O  Gl. 12 BTL.  41

PIEMONTE | Ripe, rich aromas of apple pie, meringue and cream. Full-bodied, with loads of fruit and dried pineapple and toasty oak flavors.

 

SAUVIGNON BLANC,  EISACKTALER KELLERI   O  Gl. 14 BTL.  47

ITALY | Greenish yellow in color with an intense nose of nettle and black currant. The palate is dry and rounded with an elegant finish.

 

PINOT GRIGIO, SANTA MARGHERITA O  BTL.  68

TRENTINO | Fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits.

MONTEPULCIANO D'ABRUZZO, CASATA PARINI  Gl. 10 BTL.  36

ABRUZZO | Lush ruby with hints of purple. Pleasant lingering fruit aromas. Dry,  well-balanced and tannic with  blackberry flavors.

 

CHIANTI, GABBIANO Gl. 12 BTL. 39

TUSCANY | Fragrant aromas of violets and a fruity bouquet of red fruits.

 

CHIANTI CLASSICO RISERVA,  SAN CRISPINO  BTL.  52

ITALY | Intense bouquet, earthy, with wildred berries and cedar notes. Dry, strong and persistent.

 

CABERNET SAUVIGNON, ARCAIA Gl. 12 BTL.  40

FRIULI | Slightly grassy, reminiscent of violets and wisteria. Full bodied, velvety  and evenly balanced.

 

MERLOT, BRUNELLESCO Gl. 12 BTL.  40

VENETO | Great structure with soft  and well orchestrated taste with hint of blackberries and plums.

 

NERO D'AVOLA, VILLAGGIO Gl. 13 BTL.  42

SICILY | Fine, penetrating bouquet.  Layers of damson, black cherry & licorice.

 

NEGROAMARO,TORMARESCA Gl. 13 BTL.  42

PUGLIA | Black cherry with light violet notes, soft, sapidly balanced. Acidity &justly tannic.

 

ROMPICOLLO, TOMMASI Gl. 14 BTL. 50

MAREMMA TOSCANA | A super Tuscan blend of 60% Sangiovese and 40%  Cabernet Sauvignon. Blends the luscious fruit of Sangiovese with the leather and espresso backbone of Cabernet Sauvignon.

 

PINOT NERO, MONTE DEGLI ANGELI Gl. 12 BTL.  42

PIEDMONT | Black cherry and strawberry Fruit with bright acidity, earthy nuances and lively tannins.

 

ROSSO DI MONTALCINO, COL D'ORCIA BTL.  54

TUSCANY | 100% Sangiovese Baby Brunello. Fresh intense aromas of ripe fruit infused  with spice from the oak. Full bodied  with supple tannins.

 

VALPOLICELLA, ZENI BTL.  53

VENETO | Fine, fragrant, with fruity hints of blackberry and cherry. Dry, intense and harmonic.

 

BAROLO, ROCCA GIOVANNI BTL.  80

PIEDMONT | Pure cherry flavor is framed by mineral and tobacco accents and stern tannins with long finish.

 

BRUNELLO DI MONTALCINO, LA LECCIAIA BTL.  75

TUSCANY | Sumptuous, yet well-defined  by bright acidity and balance. Hints of cherry, spice and tobacco.

ROSE

 

ROSATO, CASTORANI, CADETTO  Gl. 11 BTL.  38

ABRUZZO | Intense notes of fruits, watermelon, pomegranate, exotic fruits and mature almonds.

 

ROSE, CLASSICO, ZENI  Gl. 11 BTL.  50

BARDOLINO CHIARETTO I Fruit driven and elegant with floral hints of rose and violet.  The palate is fresh and delicate with  energetic fruit-forward flavors.

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