TORTA AL CIOCCOLATO 14
flourless chocolate cake topped with vanilla gelato
TIRAMISU 12
espresso soaked lady fingers and mascarpone cheese dusted with cocoa powder
CROSTATA DI RICOTTA 10
lemon ricotta cheesecake
BISCOTTI 9
chef’s selection traditional Italian cookies
PANNA COTTA 10
homemade chilled ‘cooked cream’ thickened with gelatine and molded
SORBETTO 10
lemon or mango sorbet
GELATO 10
chocolate or vanilla
AFFOGATO 9
gelato topped with espresso
TARTUFO 14
zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
FORMAGGI 20
cheese selection served with crostini, honey black truffles
moscato mionetto
crisp on the palate with delicate fruit flavors reminiscent of peaches and honey. Great with biscotti
glass 14 | bottle 50
coffee or tea 4
espresso
single 5 - double 6
hot chocolate 6
cappuccino 6
caffè e latte 6
served regular or decaffeinated, hot or iced
caffè d’amore 14
amaretto, whipped cream
irish coffee 14
irish whiskey, whipped cream
amaretto di saronno
amaro ramazzotti
cynar
VIN SANTO
fernet branca
frangelico
GALLIANO
grappa
limoncello
sambuca romana